TASTING NOTES
A bold, traditional espresso coffee offering a strong body, low acidity, and rich chocolatey nutty flavour. Notes of plum jam, toffee and chocolate. Best enjoyed in espressos and milky drinks such as flat whites and lattes.
 
PROCESS
Natural 
 
REGION
Tres Pontas, Sul de Minas
 
VARIETAL 
Mixed
 
ELEVATION
900 - 1100 masl
 
Castanhas do Brasil which translates as "Nuts of Brazil" is a blend of made from mainly from one particular area called Carmo De Cachoeira. The coffee is selected for its sweet and creamy hazelnut praline profile by the cupping team in the Cocatrel Direct Lab who assign it to this profile blend. The coffee must have a clean profile and be scoring 83 + on evaluation.